Thursday, February 18, 2010

Dinner at the Greek Islands



One thing that cannot be had in Texas, or pretty much anywhere west of the Mississippi is great Greek food. My BMW riding buddy Ingrid and I went to the Greek Islands on 22nd St in Lombard (same owners as the one on Halsted & Adams). I had Perfect butterfly lamb chops, with Greek potatoes. We had Saginaki complete with Whooopa! for an appetizer, and then my favorite Greek desert, fresh yogurt with honey and walnuts. Now, I can go back to Texas!

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